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Recipe by: gurvann
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See below ingredients and instructions of the sauce recipe
Ingredient
2 packages Dried HOT peppers
1/2 tablespoon Salt (optional)
1 tablespoon Oregano
1 tablespoon cumin (crushed)
2 each Cloves garlic (3 if wanted)
1 cup tomato juice (can use upto 2)
Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw
into the blender with all other ingredients and blend well. Let set in
the refrigerator to cool off.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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