Best killer salza

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Recipe by: milhane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Dried Chile Pequins * 2 Cloves Garlic (3 If Wanted)
1 ts Cumin (Crushed) 1 ts Oregano
1/2 ts Salt (Optional) 1 c Tomato Juice(Can Use Upto 2)

* Or other hot peppers. NOTE: Add juice of one lemon if you are canning.
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Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into
the blender with all other ingredients and blend well.
Let set in the refrigerator to cool off. NOTE:
This sauce is very hot. Chile Pequins are the hottest of the Chile
Peppers, so watch out.