Best lbj pedernales river chili
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Recipe by: enissa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Venison, bite size
- Chili grind fine *OR*
Chuck, well trimmed, ground
1 lg Onion, chopped
2 Garlic cloves, minced
1 ts Oregano
1 ts Cumin seed
2 c Hot water
6 ts Chili powder
1 1/2 c Canned whole tomato
2 ds Liquid hot pepper sauce
Salt to taste
Place meat, onion and garlic in a large heavy skillet or Dutch oven.
Cook until light colored. Add oregano, cumin, water, chili powder,
tomatoes, hot pepper sauce (more or less to taste), and salt. Bring
to a boil, lowering heat, and simmer for one hour. Skim off fat
during cooking.
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