Best lemon sauce
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Recipe by: marilyse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Sugar
1 tb Cornstarch
1 tb Lemon juice
1/2 ea Lemon, grated rind of
1/4 ts Salt
1 ts Butter
1 c Water, boiling
Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add
the water and cook in a double boiler until mixture thickens. Add the
butter and stir until melted. Stir in the grated lemon rind and
juice. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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