Best lemon sponge pie
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Recipe by: cederic
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Lemon, juice rind
3 tb Flour
2 tb Butter
1/2 ts Salt
1 c Sugar
3 Eggs, separated
1 1/2 c Hot milk
1 9" pie shell
Cream butter and sugar. Add egg yolks and beat well. Add flour, salt,
lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour
into unbaked pie shell and bake at 325 degrees for 45 minutes. Mrs.
John P. Elberti
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