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Recipe by: emelinda
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See below ingredients and instructions of the recipe
----------------COOKING MONDAY TO FRIDAY #MF---------------------
2 ts Grated fresh lemon peel
2 c Sugar
1/2 c Water
1 c Juice, lemon
Bring lemon peel, sugar, and water to a boil; boil for 30 seconds.
Remove from heat and add the lemon juice. Cool to room temperature
and store syrup in the refrigerator.
For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy
water or plain water. To make lemonade ice cubes, stir 2 tablespoons
of syrup per cup of water and freeze as lemonade ice cubes.
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