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Recipe by: vivienne
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See below ingredients and instructions of the recipe
1 lb Dried lentils; washed, picke
2 qt Water
2 Celery stalks; chopped
1 md Onion; chopped
2 Carrots; chopped
1 Cl Garlic; minced
1 Bay leaf
1/4 ts Thyme
1/2 c Red wine
1 cn Plum tomatoes
Recipe by: Elizabeth Powell Preparation Time: 2:00
In a large soup kettle, combine all ingredients except wine and
tomatoes. Bring to a boil and simmer, over low heat for 1-1/2 hours.
Add wine and tomatoes and simmer 20-30 minutes more.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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