Best linguine with white clam sauce
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Recipe by: dominixe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Margarine
1/4 ts Basil
1/3 c Olive oil
1/4 ts Oregano
3 Cloves garlic
1/4 ts Salt
3 (8 oz) cans minced clams dra
1/3 c Finely chopped parsley
1 lb Linguine
Melt margarine in saucepot; add oil; heat. Saute garlic and clams
in hot oil mixture over medium heat for 2 to 3 minutes. Stir in
parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes.
Cook linguine according to package directions; drain well. Return
to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.
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