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Recipe by: fitim
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See below ingredients and instructions of the recipe
4 c Mayonnaise
1 c Parsley, chopped fine
1 c Sweet relish,choppeddrained
Dash, Lea Perrins
1 c Chow chow (sour)drained
Bunch green onions, chopped
Louisiana hot sauce (dash)
1 Medium onion, chopped fine
Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood.
Tastes good also, to. Sauce can be stored in the refrigerator for
some time. Justin Wilsons "Outdoor cooking With Inside Help"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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