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1 ea Oyster, large
1 ea Sl Bacon
Wrap thin slices of bacon around large oysters and fasten ends
together with a toothpick. Place under hot flame and broil, turning
frequently, until crisp and brown. Serve immediately. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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