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Recipe by: arnbjÖrg
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See below ingredients and instructions of the recipe
1 1/2 lb Liver
1 ea Onion, large, diced
1 tb Butter
1 x *or:
1 tb Other shortening
2 qt Bread crumbs
2 ea Egg, well beaten
1/2 c Flour
1 x Salt pepper
Put the liver through a meat chopper. (Beef liver may be used). Fry
the onion in the shortening with the bread crumbs. Combine the liver
and the eggs and mix well. Add the onion and bread crumbs. Season to
taste. Stir in enough flour (using more than 1/2 cup if necessary) to
make a batter stiff enough to drop from spoon. Drop from a tablespoon
into a kettle of hot broth or soup and cover kettle tightly. Cook for
30 minutes. Shake pan frequently to prevent sticking. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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