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Recipe by: sedrine
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See below ingredients and instructions of the recipe
2 ea Egg yolks 4 ea Shots tabasco sauce
1 t Salt 1 x Juice of 1/2 lemmon
1 ea Garlic clove, minced 2 c High-grade vegetable oil
1/2 c Green onions, chopped fine
Place all the ingredients except the oil in a blender (with the
center of the lid removed) or a food processor fitted with a plastic
blade and blend or process for 2 minutes. Pour the oil in a very thin
stream through the top or down the feed tube until it has all been
incorporated. Blend or process for 30 seconds more. Makes about 2-1/2
cups.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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