Best mexicali chicken
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Recipe by: capri
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Chicken breasts; skinned and 1 1/2 c Water
-bonesless; in strips 1 c Converted rice
15 oz Black beans; drain and rinse 4 t Chicken bouillon
14 1/2 oz Mexican style stewed tomato
In large non stick skillet, over medium high heat, cook chicken in Pam
until no longer pink, about 5 minutes. Add remaining ingredients;
bring to a boil. Reduce heat; cover and simmer 20 minutes. Remove
from heat; let stand 5 minutes before serving.
Submitted By MEG ANTCZAK On 03-06-95
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