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Recipe by: wivine
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See below ingredients and instructions of the recipe
3 tb Chopped green pepper
1 tb Butter
1/2 c Canned tomatos, drained and
-chopped
1 (8 oz.) can whole kernel
-corn
2 tb Diced canned green chilies
1/4 ts Salt
1 lb Sharp Cheddar or Monterey
-Jack cheese, or a
-combination of both
1/4 c Bread crumbs
1 Egg, lightly beaten
Mexican Rarebit
Sliced pimento Minced parsley
In the top of a double boiler, saute green pepper in butter till
tender. Place over hot water and add tomatos, corn, chilies, salt and
cheese. Stir till well-blended and cheese is melted. Blend in crumbs
and egg. Cook and stir till mixture is thickened. Put ina chafing
dish, garnish with sliced pimento and minced parsley.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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