Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Jar Prego Green Label
-spaghetti sauce
1/2 c Water
1 lb Ricotta
1 Egg
Approx 8 lasagna noodles,
-uncooked
12 oz Mozzarella cheese, grated or
-thin sliced.

Microwave Lasagne (Marge Clark)

Grated Parmesan cheese

Mix Prego with water, (I rinse the jar out with the water.) Blend
together the ricotta and egg, adding a generous amount of pepper.
Layer ingredients in 9 x 12 pyrex pan as follows, starting from the
bottom:

1/3 sauce 1/2 the noodles 1/2 the ricotta mixture 1/2 Mozzarella 1/3
sauce 1/2 the noodles 1/2 the ricotta mixture 1/2 Mozzarella
Remaining sauce

Cover tightly with a double layer Saran Wrap. Microwave on HI for 8
minutes, then mdm low for 32, turning the pan occasionally. Loosen
cover, sprinkle top with grated Parmesan (store bought will work, but
of course fresh is best) Cover loosely and let stand
15 minutes.

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