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Recipe by: edek
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See below ingredients and instructions of the recipe
2 1/2 c Sugar 7 oz Marshmallow creme
1/4 c Margarine 6 oz Chocolate chips
2/3 c Evaporated milk 1/2 oz Baking chocolate
Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave
safe bowl. Microcook on high 3 minutes. Stir well.
Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce
power to 50% and microcook 5 minutes.
Add chocolate chips and shaved baking chocolate. Stir until melted. Pour
into buttered 8" dish.
From the recipe files of Sheila Exner - September 1991
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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