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Recipe by: enaut
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See below ingredients and instructions of the recipe
11 ea MILKY WAY BARS
3 pk BUTTER
2 c SUGAR
4 ea EGGS
2 1/2 c FLOUR
1 c BUTTERMILK
1/2 tb BAKING SODA
2 tb VANILLA
2 c POWDERED SUGAR
Melt 8 bars 1 stick of butter in double boiler until smooth.Set
aside.Cream sugar 1 stick butter;add eggs,1 at a time,beating until
smooth.Add flour,buttermilk,and soda.Add milky way mixture,2 teas.
vanilla ,and chopped nuts.Bake in a greased floured bundt or angel
food cake pan for 40 min. to 1 hour at 325 %. ICING:Melt remaining
candy bars remaining butter until smooth.Add small amount of
vanilla powdered sugar until desired spreading consistensy is
reached.Spread over cool cake.NOTE:cake must be well cooled before
you attempt to put icing on!!!!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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