Best miniature cheesecakes


"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: lalo

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe


Cooking Preparation of the Recipe:


1/3 cup graham cracker crumbs
1 tablespoon margarine, melted
1 tablespoon granulated sugar
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon vanilla extract
1 egg
Strawberry or apricot preserves
Combine crumbs, margarine and sugar. Press rounded measuring tablespoonful of crumb mixture
onto bottom of each of six paper-lined muffin cups. Bake at 325 degrees F for 5 minutes.
Combine cream cheese, sugar, juice, peel and vanilla extract, mixing at medium speed of electric mixer
until well blended. Blend in egg; pour over crust, filling each cup 3/4 full. Bake at 325 degrees F for 25
minutes. Cool before removing from pan. Chill. Top each with a dollop of preserves just before serving.
To make ahead, wrap chilled cheesecakes individually in moisture/vapor-proof wrap; freeze. Let stand
at room temperature for 40 minutes before serving.
Miniature Cheesecakes 213

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