Best mint jelly
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Recipe by: garay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Vinegar
Green coloring
1 c Water
3 1/2 c Sugar
1/2 c Mint leaves
1/2 c Commercial pectin (boxed)
Combine vinegar, water, mint leaves, and enough coloring to give tint
desired. Add sugar, stir, and bring to a boil. Add pectin at once,
stirring constantly, and bring again to a full boil for 1/2 minute.
Strain off mint leaves and pour into glasses.
**When cold, cover with paraffin. Approximate yield: 6 (6 oz.)
glasses. My note: The newer directions call for the jelly to be
sealed while scalding hot. I've also put lids on and put it in the
freezer. If you have trouble with thickening use more pectin.
From: America's Cook Book Shared By: Pat Stockett
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