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Recipe by: cesarie
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See below ingredients and instructions of the recipe
4 Mint sprigs
1 ts Powdered Sugar
2 ts -Water
2 1/2 oz Bourbon Whiskey
Servings: 1
~Robbie Shelton
Into a sliver mug or a 12 oz. Tom Collins glass put: the mint,
powdered sugar, and water. Fill the glass with shaved ice, add the
whiskey and stir gently until glass is frosted. Decorate with slice
of orange, lemon, pineapple and a cherry. Insert 5 or 6 sprigs of
mint on top. Serve with straws.
This recipe is from OLD MR. BOSTON DELUXE BARTENDER'S GUIDE".
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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