Best mixed tostadas

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Recipe by: hypatius

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Refried Beans; *
1 1/2 c Casera Sauce; **
1 x Vegetable Oil
6 ea Corn Tortillas; ***
2 c Chicken; Cooked, Cut Up
3/4 c Montery Jack Cheese;Shredded
3 c Lettuce; Shredded
1 ea Avocado; Cut Into 12 Slices
1 x Dairy Sour Cream

* See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to
7 inches in diameter. Prepare Refried Beans and Casera Sauce; heat
separately until hot. Heat 1/8-inch of oil in skillet over medium
heat just until hot. Cook tortillas, one at a time in the hot oil,
until crisp, about 1 minute; drain. Spread each tortilla with 1/4 cup
of beans, top with 2 T of the sauce, 1/3 cup of the chicken and 2
more T of the sauce. Sprinkle each with 2 T of the cheese. Set oven
control to broil. Place tortillas on rack in broiler pan. Broil with
tops 2 to 3 inches from the heat until cheese is melted, about 3
minutes. Top each tortilla with 1/2 cup of lettuce, 2 slices of
avocado and sour cream.