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Recipe by: maximilienne
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See below ingredients and instructions of the recipe
3 qt Popcorn
2 c Corn chips
1/4 c Butter or margarine
1 1/2 ts Mexican Seasoning
3/4 c Cheese, taco, shredded
Heat oven to 300 F. Spread popcorn and corn chips in a shallow
baking pan lined with foil. Melt butter in small pan. Stir in
Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle
with cheese and toss to mix. Bake 5 to 7 minutes until cheese is
melted. Serve at once. Makes about 3 1/2 quarts. Just right for
two!!!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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