Best neither cake nor candy (brownies)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 ea Chocolate, unsweetened, squa
2 tb Butter
1 c Sugar
2 ea Egg, well beaten
1/2 c Flour
1 ts Vanilla
1/2 c Raisins, chopped
1/2 c Nuts, chopped
Melt chocolate and butter together over hot water. Add the sugar and
vanilla; mix well. Then add the well beaten eggs. Sift the flour and
stir in with the nuts and raisins. Bake in a well-greased shallow pan
at 350-F for 20 minutes. When cool, cut in squares. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
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