Best no peek beef casserole
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Recipe by: calanthe
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Main Ingredients:
2 pounds stew beef, cut into 1 inch pieces
1 3/8 ounce envelope dry onion soup mix
1/2 cup red wine
10 3/4 ounce can cream of mushroom soup
4 ounce can whole mushrooms, drained
1/4 cup quick-cooking tapioca (optional
Cooking Preparation of the Recipe:
Combine all ingredients in crock-pot. Stir together well. Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 4 to 6 hours).
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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