Best noodles in broth
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Recipe by: jester
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Udon (thick noodles)
2 qt Chicken broth
2 c Cubed cooked Chicken
-OR- Turkey, Pork or Ham
1 Carrot; grated
2 Green onions
- sliced in 1-in. pieces
1/4 c Diagonally sliced celery
1/2 c Thinly sliced bok choy
Salt, pepper
Cook udon according to package. Drain and rinse under cold water. Heat
chicken broth. Add chicken, carrot, green onions, celery and bok choy
and season to taste with salt and pepper. Simmer 5 to 10 minutes to
barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup.
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