Best nuoc cham
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Recipe by: safouane
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Main Ingredients:
2 ea Garlic cloves, minced
1 ea Small shallot, minced
1 ea Chili, fresh seeded minced
2 tb Sugar
1/4 c Fish sauce
1/4 c Fresh lime juice
3 tb Vinegar
3 tb Water
1 ea Carrot, finely shredded
Cooking Preparation of the Recipe:
This was developed for people who did not like the taste of fish Sauce. Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is completely dissolved, stir in carrot. Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.
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