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Recipe by: jakou
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See below ingredients and instructions of the recipe
1 c Uncooked regular long
-Grain rice
2 c Water
1/4 ts Salt, if desired
2 tb Chopped fresh parsley
Heat rice, water and salt to boiling in 1-1/2-quart saucepan,
stirring once or twice; reduce heat. Cover and simmer about 14
minutes (do not lift cover or stir); remove from heat. Fluff rice
lightly with fork. Cover and let steam 5 to 10 minutes. Stir parsley
into cooked rice. 6 SERVINGS (1/2 CUP EACH); 120 CALORIES PER SERVING.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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