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Recipe by: shindy
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See below ingredients and instructions of the recipe
3 tb Olive Oil
4 ea Med. Cloves Garlic *
2 tb Fresh Bread Crumbs
1/8 ts Pepper
1 ea Env. Golden Onion Soup Mix
3 1/2 c Water
6 oz Uncooked Fine Egg Noodles
2 tb Finely Chopped Parsley
1 x Grated Parmesan Cheese
* Garlic cloves should be finely chopped.
~------------------------------------------------------
~------------------ In medium skillet, heat oil and cook garlic with
bread crumbs over medium heat, stirring constantly, until garlic and
bread crumbs are golden. Stir in pepper; set aside. In large
saucepan, thoroughly blend golden onion recipe soup mix with water.
Bring to a boil, then stir in uncooked noodles. Simmer uncovered
stirring frequently, 7 minutes or until noodles are tender. (DO NOT
DRAIN!) remove from heat, then toss with bread crumb mixture and
parsley. Sprinkle with cheese and serve. Makes about 4 appetizer or
2 main-dish servings.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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