Best pate brisee


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Recipe by: chiana

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 oz Butter, unsalted
1 c Flour, sifted
1/4 ts Salt
1/4 c Water, chilled

Cut the butter into the flour with your fingers or a pastry
cutter and add the salt.

Add water and mix to form the dough.

Dust with flour, cover and chill before rolling into a 9-inch
round.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Claude Aubert, Arnaud's Restaurant, New Orleans

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