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Recipe by: florange
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See below ingredients and instructions of the recipe
3 c Sugar 1/2 c Light Karo
1 c Water
-----------------------------COOK TO 230D.;ADD-----------------------------
1/4 c Butter 1 1/2 c Raw peanuts
------------------------REMOVE FROM HEAT;ADD QUICKLY------------------------
1 tb Soda 1 ts Vanilla
In a heavy saucepan, combine sugar, water and Karo.
Stir constantly until it threads.
Add butter and peanuts slowly so that the mixture continues to boil. Cook
slowly to 300 degrees, stirring occasionally. Remove from heat; quickly add
soda and vanilla. (It will foam up.) Turn onto 2 buttered baking sheets or
buttered marble slab. Stretch with fork. Cool. Break up. Makes about 3 lbs.
Dolores McCann, OH
Dolores McCann, Prodigy Food Wine Board
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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