Best peanut brittle
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Recipe by: florange
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Sugar 1/2 c Light Karo
1 c Water
-----------------------------COOK TO 230D.;ADD-----------------------------
1/4 c Butter 1 1/2 c Raw peanuts
------------------------REMOVE FROM HEAT;ADD QUICKLY------------------------
1 tb Soda 1 ts Vanilla
In a heavy saucepan, combine sugar, water and Karo.
Stir constantly until it threads.
Add butter and peanuts slowly so that the mixture continues to boil. Cook
slowly to 300 degrees, stirring occasionally. Remove from heat; quickly add
soda and vanilla. (It will foam up.) Turn onto 2 buttered baking sheets or
buttered marble slab. Stretch with fork. Cool. Break up. Makes about 3 lbs.
Dolores McCann, OH
Dolores McCann, Prodigy Food Wine Board
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