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Recipe by: emily-antonia
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See below ingredients and instructions of the recipe
2 c Brown rice
4 c Chicken broth
1/4 c Green onion, chopped
1/4 c Red peppers, chopped
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Cayenne pepper
1/4 ts White pepper
Place rice and chicken broth in a 3 quart saucepan. Bring to a boil.
Reduce heat, cover and simmer for 20 minutes. Add remaining
ingredients and simmer another
20 minutes. Serves 6.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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