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Recipe by: emily-antonia
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See below ingredients and instructions of the recipe
2 c Brown rice
4 c Chicken broth
1/4 c Green onion, chopped
1/4 c Red peppers, chopped
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Cayenne pepper
1/4 ts White pepper
Place rice and chicken broth in a 3 quart saucepan. Bring to a boil.
Reduce heat, cover and simmer for 20 minutes. Add remaining
ingredients and simmer another
20 minutes. Serves 6.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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