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See below ingredients and instructions of the recipe
14 lb Pear
1 qt Cider vinegar
6 lb Sugar
1 ts Cloves, whole
1 ts Cinnamon, stick
Any good preserving pear may be used. Slice and remove core or pickle
whole; the latter method is preferred when Sickel pears are used. Peel
pears. Put spices in a small cheese cloth bag and add to the vinegar
and sugar and bring to a boil. Add pears and cook until tender. The
pears will look clear when tender. Remove them with a spoon and place
them in sterilized jars. Boil the syrup until it becomes thick, the
pour it over pears and seal. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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