Best pickled pigs' feet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Pigs' feet
3 c Vinegar
1 ea Onion
12 ea Peppercorns, whole, black
6 ea Cloves, whole
1 ea Bay leaf
1 tb Salt
Split the pigs' feet, scrub thoroughly and cover with cold water. Add
the vinegar and bring to a boil. Skim off the top. Add seasonings and
boil slowly for 2 hours. Cool in liquid and serve cold. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
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