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Recipe by: maysun
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1 medium pineapple, peeled
2 medium limes, peeled and seeded
1/4 cup sugar
3 cups sodium- and calorie-free
sparkling water, chilled
Ice cubes or crushed ice
Extract juice from pineapple (2 cups) and limes (1/4 cup) , using juice extractor. Mix juices and sugar; refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices if desired. 6 servings
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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