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Recipe by: jaenine
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See below ingredients and instructions of the recipe
6 Chili Peppers
1 ts Coarse salt
1 c Olive oil
1/3 c Cider Vinegar
The recipe calls for 2 - 6 chili peppers depending on the heat of the
pepper and your taste. Stem the peppers and coarsely chop (include the
seeds). Place peppers, salt, olive oil and vinegar in a 1 pint jar
with tight fitting lid. Cover, shake well and refrigerate. From The
Gazette, 91/02/13.
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