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Recipe by: saltana
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See below ingredients and instructions
DOUGH ==========================
1 t salt
1 1/2 c warm water 110-115,Divided
-degrees
2 t light brown sugar
2 pk fast rising yeast oregano
3 1/2 c unbleached white flour
1/4 c corn meal
4 T olive oil,Divided
1/4 c whole wheat flour
SAUCE ==========================
1 salt,To Taste
4 large cloves garlic,Minced
1/2 c whipping cream
3 T fresh basil,Chopped
3 T fresh oregano,Chopped
8 ripe italian plum tomatoes
-peeled,,seeded and chopped
3 T butter,Unsalted
TOPPINGS =======================
1 olive oil
1 other toppings as desired
1/2 c gorgonzola cheese,Crumbled
EAT AND ADD SALT AFTER DOUG ====
: DOUGH: Measure 1/2 c warm water in a bowl. Add sugar
: and yeast and stir to dissolve. Let stand at least 5
: minutes to proof (froth forms on top). Meanwhile, sift
: together into a large bowl the white flour, wheat flour,
: corn meal and salt. Make a depression in the middle and
: add 3 Ts of the olive oil and 1 c warm water.
: Add yeast mixture. Mix all ingredients with your hands and
: gather together and place on floured board. Knead about 10
: minutes, adding more flour if dough is sticky, to form a
: smooth, elastic mass. Grease a large bowl with olive oil.
: Add dough, turning it to coat top. Cover and let rise in
: warm place, draft-free location until doubled in size (45
: minutes for fast rising yeast, 1 1.2 hours for regular).
: While dough is rising make sauce by melting butter in a
: saute pan. Add garlic and saute for one minute. Add
: tomatoes and cook 2 minutes, stirring constantly. Add
: cream, basil and oregano and bring to a boil, remove from
: divide into 6 equal pieces and, on floured surface, roll
: out to desired shape about 1/2 inch thick. Coat both sides
: of shaped crust with olive oil, then place on grill
: directly over fire until upper surface begins to bubble
: (about 2 minutes). Fire must be very hot and grill must be
: clean (coals should be red with a small flame, like a
: steak fire; this is important). Watch crust closely and
: rotate with spatula if necessary. Remove crust and turn
: cooked side up (it should be golden brown). Brush with
: olive oil, sauce, cheese and desired toppings. Sprinkle
: some olive oil over each pizza. Return for final cooking
: (2-4 minutes), rotating for even cooking.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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