Best plum conserve


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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



3 lb Plum
3 lb Sugar
1 lb Raisins
1/2 lb Walnuts, chopped
2 ea Orange

Wash oranges, remove seeds and grind. Pit the plums and cut in
quarters. Combine the oranges and plums and add the sugar and
raisins. Simmer about 1-1/2 hours. Add the walnuts and cook about 45
minutes longer. Pour into sterilized jars and seal. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.

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