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Recipe by: maricarmen
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See below ingredients and instructions of the recipe
2 c Raspberries
3 tb Confectioners' sugar
1 c Heavy cream
1/2 c Sherry
3 Egg yolks; lightly beaten
6 sl Bread; up to 8
-crusts remove, cut in
-triangles
3 oz Butter; 6 Tbsp
1 ts Cinnamon
Sprinkle the raspberries with confectioner's sugar, crush them gently
with a fork and set aside. Whip the cream until it is stiff. Place
the sherry in one bowl and the lightly beaten egg yolks in another.
Dip the bread slices first in the sherry and then in the egg yolks.
Melt the butter in a frying pan and when it is hot, fry the bread on
both sides until it is golden brown. Transfer the slices to a warm
dish and sprinkle each side with a little cinnamon. Place a few of
the raspberries on each slice of the toasted bread and cover with a
dollop of cream. SERVES: 4-6
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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