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Recipe by: faviola
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See below ingredients and instructions of the recipe
4 x Pork loin chops, 1/2 thick
1 x Onion, medium
3 tb Dijon-style mustard
2 tb Italian salad dressing
-low-calorie dressing
1/4 ts Pepper
Trim excess fat from chops. Spray a 10-inch skillet with nonstick
spray coating. Brown chops on both sides in hot skillet. Remove
chops. Add onions; cook and stir over medium heat 3 minutes. Push
onions aside; return chops to skillet. Combine mustard, dressing and
pepper; spread over chops. Cover; cook over medium-low heat 15
minutes or till meat is tender.
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