Best pork chops vermont

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: phuong-kiÊu

Rate this recipe (1 votes)

370 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Catsup
1 c Maple syrup
2/3 c White wine
1/4 c Water
1 Bouillon cube
1 Bay leaf
2 Cloves garlic, minced
1/4 ts Ground ginger
3/4 ts Thyme
1 1/2 ts Basil
1/2 ts Dry mustard
1/2 ts Salt
1/4 ts Pepper
4 Pork chops, 1 1/2" thick

In sauce pan, combine all ingredients except pork chops. Bring to a
boil, then reduce heat and simmer uncovered for 30 minutes; stir
occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour
sauce over chops. Bake 15-20 minutes more, spooning sauce over chops
every 5 minutes.