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Recipe by: jean-lucien
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See below ingredients and instructions of the recipe
-------------------------PORK CHOPS------------------------------
4 Center Cut Pork Chops 1 ts Cumin
10 oz RO*TEL Tomatoe w/Green Chili Seasoned Salt
1 Lg Onion; sliced Black Pepper
------------------------ALMOND RICE-----------------------------
1/4 c Almonds; sliced 1 ts Salt
3 tb Butter or Margarine 2 c Water
1 c Rice
Sprinkle chops generously with seasoned salt and pepper. Brown in
skillet on both sides. Place in casserole dish and top each chop
with a large onion slice. Pour tomatoes and chilies over chops.
Sprinkle cumin over entire casserole. Cover with foil and bake at
350 degrees for 30 minutes. Uncover and bake 15 minutes longer.
Serve with almond rice: Saute almonds in margaring until light brown.
Add rice, salt and water. Bring to a boil, reduce heat to low for 15
minutes. Serve with Chops.
This recipe was contributed by Harry Anderson of Mobile Alabama
to the book "Snake, Rattle, and RO*TEL".
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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