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Recipe by: hout
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See below ingredients and instructions of the recipe
3 oz Unsweetened chocolate 1 lb Confectioners sugar
3 tb Butter or regular margarine 1 ts To 2 ts milk
1/3 c Unseasoned mashed potatoes Flaked coconut
1 ts Vanilla Chopped walnuts
1 ds Salt
Melt chocolate and butter in saucepan over low heat. Remove from heat. Add
mashed potatoes, vanilla and salt. Mix well. Sift confectioners sugar
into large bowl. Add chocolate mixture, mixing well. Mixture will be
crumbly. Add 1-2 tsp milk, if necessary, to make a mixture that can be
kneaded. Turn out on board and knead until smooth. Shape mixture into two
rolls, 12 inches long and 1-1/4 inch in diameter. Roll in coconut or
walnuts. Cut into 1/2 inch thick slices. Makes 48 pieces. Origin: Farm
Journal's Choice Chocolate Recipes Shared by: Sharon Stevens
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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