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Recipe by: fanchette
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See below ingredients and instructions of the recipe
5 tb Flour
1 ea Egg, unbeaten
1 1/2 lb Potatoes, pared, raw, white
1 ts Salt
1 ea Onion, small, peeled, grated
1/8 ts Pepper
Shortly before serving time, measure flour into bowl. Then grate
potatoes on very fine grater, into it; stir in rest of ingredients.
Grease medium skillet lightly. Place over medium heat. Drop potato
mixture, by heaping tablespoons, into hot skillet. Fry until crisp
and golden brown on underside. Turn; brown other side. Drain on brown
paper. Serve as vegetable, or as luncheon or supper main dish with
applesauce. Makes about 16 pancakes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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