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Recipe by: henryka
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See below ingredients and instructions of the recipe
1 pk Yeast; Active, Dry 4 c Flour; Unbleached
1 1/2 c ;Water, Warm,110-120 Degrees 1 ea Egg; Large, Beaten
1 ts Salt 1 x Salt; Coarse
1 tb Sugar
Dissolve yeast in warm water. Add salt and sugar to yeast mixture. Blend
in flour and knead dough until smooth, about 7 to 8 minutes. Cover and
let dough rise until double in bulk. Punch down. Cut dough into small
pieces and roll into ropes. Twist ropes into pretzel shapes and place on
greased cookie sheet. Using a pastry brush, bursh pretzels with egg and
sprinkle with coarse salt. Allow pretzels to rise until almost double in
bulk. Bake at 425 degrees F. for 10 to 15 minutes or until browned. Best
if eaten immediately. If not, store in airtight container.
Makes 12 6-inch pretzels.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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