Best pudding cake
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Main Ingredients:
1 c. flour
1 stick butter
1 c. pecans
Cooking Preparation of the Recipe:
Mix and put in bottom of a 9"x13" pan. Bake at 350 degrees for 20 minutes. Cool. 1 c. Cool Whip 1/2 c. powdered sugar Blend cream cheese and sugar. Then mix in Cool Whip. Spread on crust. 1 box instant vanilla pudding 3 c. milk Blend these three ingredients together and spread over cream cheese layer. Top it with Cool Whip. Sprinkle with pecans and coconut. Put in refrigerator for 3 hours.
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