Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

* 1 cup all-purpose flour
* 1 1/2 tsp baking powder
* 1 tsp pumpkin pie spice
* 1/2 cup brown sugar, firmly packed
* 2 Tb vegetable oil
* 2 eggs
* 1/2 cup pumpkin (canned)
* 4 Tb raisins or dried currants, finely chopped
In small bowl combine flour, baking powder and pumpkin pie spice; set
aside.
In med. mixing bowl combine brown sugar and oil; beat till well
combined. Beat in eggs. Add pumpkin; mix well. Add flour mixture.
Beat just until combined. Stir in raisins. Pour pumpkin mixture into 2
well-greased and floured 1/2-pint straight-sided canning jars. Cover
jars tightly with greased foil. Place a piece of crumpled foil in 3-1/2 or
4 qt. crockery cooker with liner in place. Place jars atop crumpled foil.
Cover; cook on high setting for 1-1/2 to 1-3/4 hours or until a wooden
toothpick inserted near centers comes out clean. Remove jars from
cooker; cool 10 minutes in jars. Remove bread from jars. Cool
thoroughly on wire rack. Makes 2 loaves.

Browse by categories