Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion; sliced or diced
2 Garlic cloves; peeled
6 c Water
16 oz Cooked pumpkin
-- (canned is okay)
1 ts Salt; or to taste
1 ds Pepper
1/2 ts Sugar
1/4 ts Galangal powder
-OR- ground ginger
1/2 c Coconut milk, canned

Simmer onion and garlic in water until very soft. Transfer to
blender or food processor. Add cooked pumpkin and process until
mixture is smooth.

Blend in remaining ingredients. Heat soup gently just before serving.

From the kitchen of Karen Mintzias

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