"This recipe can be used as an appetizer or dessert. Original recipe yield: 2 to 3 dozen."
Recipe by: izgi
Rate this recipe (2 votes)
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9 cups crispy rice cereal squares
1/2 cup peanut butter
1 cup semi-sweet chocolate chips
1 1/2 cups confectioners' sugar
In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
Remove from heat, add cereal and stir until coated.
Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
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