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Recipe by: laurynas
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See below ingredients and instructions of the recipe
1 c Dates, chopped
1 c Water; boiling
1 ts Baking soda
1/4 c Butter; at room temperature
1 c Sugar
1 ts Vanilla
1 1/2 c Flour; cake and pastry
1 ts Baking powder
1/4 ts Salt
1/2 c Walnuts; chopped (optional)
Topping:
4 ts Butter
1/2 c Brown sugar
3 ts Cream; whipping or table
1/2 c Coconut; sweetened shredded
Lightly grease 8 inch square baking pan. For cake, combine dates,
boiling water and soda in bowl until well blended. In separate,
larger bowl, cream butter and sugar until light and fluffy. Stir in
vanilla. In third bowl sift together, flour, baking powder and salt.
Add date mixture and flour mixture alternately in two batches to
butter mixture. Stir in walnuts if using. Pour into prepared pan.
Bake in preheated 350F oven 30 minutes. While cake is baking, make
topping. In small saucepan, melt butter, brown sugar and cream; bring
boil, stirring constantly. Remove from heat; stir in coconut. Spread
over warm cake. Preheat broiler; broil cake until topping is bubbly,
watching constantly to keep from burning. Cool; cut into squares.
Source: Gail Teichmann
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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