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Recipe by: ousmane
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See below ingredients and instructions of the recipe
1/2 c Chopped onion
1/2 c Chicken bouillon
3 c Chopped tomatoes
1 ts Apple juice concentrate
1/2 ts Oregano
1/2 ts Thyme
1/2 ts Basil
1 ts Garlic powder
1 pn Pepper
Cook onions in bouillon until soft. Add remaining ingredients. Bring
to boil, cover, simmer 30 to 45 min. Makes 3 1/2 cups. Cal: 10 per
1/2 c. Fat: trace.
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